Dinç
Bread Wheat
Dinç
Bread Wheat (Triticum aestivum L.)
| Stem and Leaf Characteristics | Semi-draft, resistant to lodging, strong stemmed. | |
| Spike Structure | Short and White spike, stringy shape, waxy | |
| Grain Characteristics | White grain, TGW:27-36 (g) | |
| Agricultural Characteristics | Spring type | |
| Technological Characteristics | 1.Test weight (kg/hl) | 77.1-82 |
| 2. Protein (%) | 12-16 | |
| 3. Sedimantation value | 30-45 | |
| 4. Energy value | 100-175 | |
| 5. Yield flour (%) | 58-64 | |
| 6. Water absorption (%) | 61-66 | |
| Yield Situation | Average yield in optimum conditions is 3000 kg/ha, but yield potential can be rise up to 8740 kg/ha | |
| Diseas Situation | Tolerant against yellow rust | |
| Places Experiments are Performed | Southeastern Anatolia Region's rainfed and irrigated conditions | |